I prepared the leftover gimbap ingredients, pickled radish, burdock, stir-fried carrots, eggs, and spam.
You need six eggs to make two slices of egg.

Cut pickled radish, burdock, and carrot into small pieces

Mix 3 bowls of hot rice and chopped ingredients with seasoning

Beat in 3 eggs with enough seasoning.
I'm going to fry a thick egg with three eggs.
I need two egg garnish.

Add 1 tablespoon sesame oil over low heat and pour in egg water.
Turn over when the egg is half cooked.
Make 2 thick egg garnish with 6 eggs.

After cooling the egg garnish, dip it in a spam container and make 6 shapes

Cut the spam into half a centimeter thick pieces.
Don't oil over medium heat, add spam and sprinkle 1 tablespoon of sugar.
Bake spam back and forth until golden brown.

Cut a lot of plastic wrap on an empty spam box

1. I'll spread the rice 1cm thick
2. egg garnish
3. Spam
4. I'll wrap it up with rice.

You can grab the rap and take it out

Cut the seaweed for kimbap in half and place the rough side of the seaweed facing up

Put the rice on the seaweed and roll it

Slowly cut the finished musubi into saws with a knife.
Pickled radish and burdock are in the rice, and spam is baked with sugar, so sweet and salty, and thick egg garnish is savory.
It's a very delicious spam mousse.