Ingredients

• canned tuna
  1can
• chili
  9ea
• Salt
  1/2ts
• Soy sauce
  2Ts
• cooking wine
  2Ts
• Red pepper powder
  2Ts
• crushed garlic
  1/2Ts
• Sugar
  1/2Ts
• Water
  100ml
• Cooking oil
  2Ts

Video

Cooking Steps

STEP 1/8

Prepare chili tuna.

STEP 2/8

Cut the peppers diagonally.

STEP 3/8

Add salt to the slanted peppers and pickle for about 10 minutes.

STEP 4/8

Make seasoning with soy sauce, cooking wine, red pepper powder, minced garlic, sugar, and water.

STEP 5/8

Do not wash the pickled peppers in water, just remove the water.

STEP 6/8

Add cooking oil and pepper to a pan and stir-fry on high heat for about 3 minutes.

STEP 7/8

Add seasoning and boil over high heat.

STEP 8/8

When half the seasoning is left, add chili tuna and boil it down.

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