Fried rice recipe How to make delicious ham potato fried rice
I often make and eat fried rice at home. As my neighbors who visit my blog often know, there are many delicious fried rice recipes. I'm not making it special, but it's good if you just add oyster sauce and stir-fry it. So what fried rice did I make today? The fried rice I made today is ham potato fried rice. I posted how to make ham fried rice and potato fried rice before. Today, ham fried rice + potato fried rice, so ham potato fried rice. It's delicious with just ham and potatoes, but how delicious would it be with both. Then I'll tell you how to make ham potato fried rice right now.
1 serving
Within 30 minutes
동주키친
Ingredients
  • instant rice
    1bowl
  • Ham
    200g
  • Potato
    1ea
  • Carrot
    1/4ea
  • leek
    1/2ea
  • Oyster sauce
    1T
  • Sesame oil
    1T
  • Sesame
    1T
  • Cooking oil
    3T
Video
Cooking Steps
STEP 1/10
Prepare green onions by cutting them at intervals of 0.3cm.
STEP 2/10
Prepare potatoes by cutting them at 0.5x0.5cm intervals.
STEP 3/10
Prepare carrots by cutting them at 0.5x0.5cm intervals.
STEP 4/10
Prepare the ham by cutting it at 0.5x0.5cm intervals.
STEP 5/10
Put 3T of cooking oil in the preheated pan and stir-fry the green onions.
STEP 6/10
When the scent of green onions comes up, stir-fry the ham.
STEP 7/10
When ham is cooked properly, stir-fry potatoes and carrots.
STEP 8/10
When potatoes and carrots are cooked properly, stir-fry rice and 1T of oyster sauce.
STEP 9/10
When all the ingredients are properly stir-fried, add 1T of sesame oil and stir-fry.
STEP 10/10
When the savory scent of sesame oil comes up, sprinkle 1T of roasted sesame seeds to complete ham potato fried rice.
I only put carrots because I only have carrots, but I can put other vegetables such as carrots and zucchini or mushroom.
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