How to prepare raw octopus. Making raw octopus soup
A recipe for trimming raw octopus and eating it with fresh raw beef
4 serving
Within 60 minutes
해우니의요리이야기
Ingredients
  • Octopus
    2ea
  • sesame salt
    1T
  • Sesame oil
    10ml
  • Beef rump
    200g
  • Soy sauce
    2t
  • Salt
    1/2t
  • Sesame oil
    1t
  • Sugar
    1t
  • sesame salt
    1t
  • Garlic
    1t
Video
Cooking Steps
STEP 1/4
Put your finger in your head and turn it upside down to remove the intestines. Squeeze the sea water as if you're sweeping the bridge.
STEP 2/4
Cut the head and legs and cut the legs short.
STEP 3/4
Season raw beef - Spread raw beef on a kitchen towel and press down with a kitchen towel to remove blood.
STEP 4/4
Mix the prepared yukhoe seasoning, then add the meat for yukhoe and season it.
Red-thick meat and rump meat are used for beef tartare, but rump meat is more delicious. You just have to drop the sea water for live octopus. Do not wash raw octopus in flour.
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