How to prepare raw octopus. Making raw octopus soup
A recipe for trimming raw octopus and eating it with fresh raw beef
4 serving
Within 60 minutes
해우니의요리이야기
Ingredients
Octopus
2ea
sesame salt
1T
Sesame oil
10ml
Beef rump
200g
Soy sauce
2t
Salt
1/2t
Sesame oil
1t
Sugar
1t
sesame salt
1t
Garlic
1t
Video
Cooking Steps
STEP 1/4
Put your finger in your head and turn it upside down to remove the intestines. Squeeze the sea water as if you're sweeping the bridge.
STEP 2/4
Cut the head and legs and cut the legs short.
STEP 3/4
Season raw beef - Spread raw beef on a kitchen towel and press down with a kitchen towel to remove blood.
STEP 4/4
Mix the prepared yukhoe seasoning, then add the meat for yukhoe and season it.
Red-thick meat and rump meat are used for beef tartare, but rump meat is more delicious. You just have to drop the sea water for live octopus. Do not wash raw octopus in flour.