First, the quail eggs in the refrigerated state of refrigeration
Remove enough cold air from room temperature
Quail eggs, which are thinner than eggs
The skin can break easily while grilling
If it is lukewarm, damage can be reduced.

The surface is covered with water
When you touch it, the quail egg that doesn't feel cold
Wash carefully under running water and drain.

While the water dries out
A bowl of rice is filled with water
Melt 0.7 spoonful of fine salt.
This amount is similar to a convenience store
You can feel the taste. The child is young or bland
If you eat, please reduce the amount of salt.

Now, the electric pressure cooker's my cooker
Put three layers of kitchen towel on top.
Put quail eggs on the kitchen towel carefully
Pour in the salt water

When you're ready, press Baekmi Chwisa
I'm waiting. Cooking time is a meal
It's going to take a bit longer than that

After about 40 minutes, after the sound of cooking
It's a quail egg.
I can't tell by looking at it with my own eyes
There's already a savory smell.
It doesn't matter if you eat it like this
If you add a bit of water and bake it again
Since it's more chewy, I'll do it one more time
I'll cook it for you!!!!

If you chose "Bake it one more time!"
Don't just grill it
After pouring half an extra bowl of plain water
Please press white rice cooker!!!

After the second round of cooking is completed
Turn off the rice cooker and cool it down
You can eat it or refrigerate it

In the case of eggs, you cook them several times
It tastes better if you keep it warm for a long time
It's best if you cook it three times and keep it warm for two hours
You need to take out quail eggs right after cooking them twice
I think it's the best!!
If you cook it more than that, it becomes hard

The color and shape are different from factory quail eggs
It tastes really similar!!!
If you eat quail eggs at convenience stores, it's kind of hard, right?
It's soft and chewy. Anyway, please
Try making it