10 minutes complete. Making Seomcho salad. [Simple Seomcho gimba
Introducing the recipe for 10 minutes of ultra-simple seomcho salad and seomcho gimbap using the seasonal ingredient Seomcho
1 serving
Within 10 minutes
해우니의요리이야기
Ingredients
  • Spinach
    100g
  • Salt
    1/2t
  • Sesame oil
    5ml
  • sesame salt
    1t
  • Garlic
    1piece
  • Cheese
    1piece
  • Pickled radish
    1ea
  • dried seaweed for kimbap
    1piece
  • instant rice
    150g
  • Salt
    1little
  • Sesame oil
    5ml
  • sesame salt
    1t
Video
Cooking Steps
STEP 1/6
Making Seomcho Seasoning - Prepare 7 Seomchoes. Cut the pink roots, remove the leaves one by one, and wash them in water four to five times.
STEP 2/6
Put 100g of washed cedar vinegar in a microwave container, heat it in the microwave for just 2 minutes, take it out, rinse it in water, and squeeze it out.
STEP 3/6
If you mix 70g of blanched cedar vinegar with the prepared seasoning, it's done.
STEP 4/6
Making Seomcho Gimbap - Heat 150g of rice in the microwave and mix with sesame salt, a pinch of salt, and 5ml of sesame oil.
STEP 5/6
Spread a sheet of seaweed and roll it with all the ingredients you prepared.
STEP 6/6
Cut into bite-size pieces and serve on the table.
It's done.
Please refer to the video.
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