How to make simple fresh kimchi How to make spring fresh kimchi
Make a simple yet crunchy spring fresh kimchi that you don't like these days
2 serving
Within 10 minutes
나미다락방집밥이야기
Ingredients
  • Spring and winter
    220g
  • leek
    little
  • Red pepper powder
    3spoon
  • salted anchovies
    3spoon
  • Water
    3spoon
  • Sugar
    1spoon
  • plum extract
    1spoon
  • Garlic
    1spoon
  • perilla oil
    2spoon
  • Sesame
    enough
Video
Cooking Steps
STEP 1/9
Use a knife to carefully remove the spring leaves
STEP 2/9
If you wash it gently and remove the soil, then use the chae-ma
Hold it to remove the water
Shall we make the sauce while we get rid of it?
STEP 3/9
3 spoons of red pepper powder
3 spoons of water, 1 spoon of sugar
3 spoons of anchovy extract, 1 spoon of plum extract
1 spoonful of garlic
Put it in and make the sauce
STEP 4/9
While you wait, cut the green onions
STEP 5/9
You can just mix the small spring leaves
STEP 6/9
Cut large leaves into bite-size pieces
STEP 7/9
Lastly, add 2 spoons of perilla oil
STEP 8/9
Add sesame seeds and green onions
Mix it and you're done.
STEP 9/9
The delicious spring and winter geotjeori is complete.
1. Make the sauce and mix it
Cooking review
5.00
score
  • 370*****
    score
    First time making Spring Dong geotjeori, I tried it because the recipe was simple, and I enjoyed it! I'm going to continue doing it while looking at this recipe
    2022-03-04 22:49
  • 600*****
    score
    I made it deliciously. Thank you.
    2022-02-23 12:23
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