STEP 1/9
Use a knife to carefully remove the spring leaves
STEP 2/9
If you wash it gently and remove the soil, then use the chae-ma
Hold it to remove the water
Shall we make the sauce while we get rid of it?
STEP 3/9
3 spoons of red pepper powder
3 spoons of water, 1 spoon of sugar
3 spoons of anchovy extract, 1 spoon of plum extract
1 spoonful of garlic
Put it in and make the sauce
STEP 4/9
While you wait, cut the green onions
STEP 5/9
You can just mix the small spring leaves
STEP 6/9
Cut large leaves into bite-size pieces
STEP 7/9
Lastly, add 2 spoons of perilla oil
STEP 8/9
Add sesame seeds and green onions
Mix it and you're done.
STEP 9/9
The delicious spring and winter geotjeori is complete.
1. Make the sauce and mix it