Name: How to cut melon & make prosciutto simple wine side dishes
Total time: 10 min
Yield: 2
Ingredients: Melon 1pack; prosciutto little

10K Recipe

How to cut melon & make prosciutto simple wine side dishes

If you know how to cut a melon You can enjoy it pretty and deliciously enjoy it If you add prosciutto It's a nice, simple wine snack There's nothing like this^^

2 serving

Within 10 minutes

반이짝이

Ingredients

Melon

1pack
prosciutto

little

Video

Cooking Steps: STEP 1/11

It's really simple to cut a melon.
First, wash it with running water
Cut off the tip.

STEP 2/11

Cut it in half.

STEP 3/11

Remove the seeds from the middle with a spoon.

STEP 4/11

You can eat Korean melons with seeds
Melon's seeds are too hard, so after you remove them
I only eat sweet pulp

STEP 5/11

I cut the half of the barrel into quarters.
How to cut a melon
Depending on the size, divide it into 4 to 6 pieces
It's good to eat in one bite^^

STEP 6/11

The soft pulp from the skin
Cut the cloth with a knife.
If you cut it along the shape, it cuts well

STEP 7/11

in bite-sized pieces
I'll cut it.

STEP 8/11

It's good to put it in a bowl
If you make it go off at regular intervals
It's good to eat one by one with a fork
You can put it in a pretty shape, too.

STEP 9/11

It's a great wine dish
I make melon prosciutto.

STEP 10/11

Cut it into bite-size pieces
Put it on top of each piece
It's good to eat with wine.

STEP 11/11

I also ground the cheese that brings out the flavor.
depending on the sugar content of the fruit
It tastes good with maple syrup.

Compared to the great visuals I think it's a simple wine dish. The combination is sweet and salty combination It has a charm that requires a lot of effort. The combination of raw ham and cheese and sweet and salty You can't leave it out.