How to cut melon & make prosciutto simple wine side dishes
If you know how to cut a melon You can enjoy it pretty and deliciously enjoy it If you add prosciutto It's a nice, simple wine snack There's nothing like this^^
2 serving
Within 10 minutes
반이짝이
Ingredients
  • Melon
    1pack
  • prosciutto
    little
Video
Cooking Steps
STEP 1/11
It's really simple to cut a melon.
First, wash it with running water
Cut off the tip.
STEP 2/11
Cut it in half.
STEP 3/11
Remove the seeds from the middle with a spoon.
STEP 4/11
You can eat Korean melons with seeds
Melon's seeds are too hard, so after you remove them
I only eat sweet pulp
STEP 5/11
I cut the half of the barrel into quarters.
How to cut a melon
Depending on the size, divide it into 4 to 6 pieces
It's good to eat in one bite^^
STEP 6/11
The soft pulp from the skin
Cut the cloth with a knife.
If you cut it along the shape, it cuts well
STEP 7/11
in bite-sized pieces
I'll cut it.
STEP 8/11
It's good to put it in a bowl
If you make it go off at regular intervals
It's good to eat one by one with a fork
You can put it in a pretty shape, too.
STEP 9/11
It's a great wine dish
I make melon prosciutto.
STEP 10/11
Cut it into bite-size pieces
Put it on top of each piece
It's good to eat with wine.
STEP 11/11
I also ground the cheese that brings out the flavor.
depending on the sugar content of the fruit
It tastes good with maple syrup.
Compared to the great visuals I think it's a simple wine dish. The combination is sweet and salty combination It has a charm that requires a lot of effort. The combination of raw ham and cheese and sweet and salty You can't leave it out.
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