Making rice cooker castella No oven baking
To give him snacks No oven baking I made a rice cooker, Castella. It's easy to make and eat at home The soft sweetness is It makes me feel good whenever I eat it.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • egg
    4ea
  • Sugar
    120g
  • Soft flour
    100g
  • Baking powder
    1g
  • Milk
    25g
  • grape seed oil
    12g
  • Vanilla Extrack
    8~10drop
  • Salt
    1t
Video
Cooking Steps
STEP 1/19
Prepare the ingredients based on the mini rice cooker (refer to the ingredients above)
STEP 2/19
Place eggs at room temperature for an hour or two
Remove the cold air.
STEP 3/19
The egg that's gone with cold air
Separate the egg white and the yolk.
STEP 4/19
I'm making meringue with the white.
First, prepare the separated white and 80g of sugar.
Stir the egg whites with a whisk
If the beer bubbles come up
Add 1/3 of the sugar.
I put sugar in three times.
STEP 5/19
When the soft foam comes up
Add 1/3 of the sugar again.
I put it in three times.
STEP 6/19
There's a whipper mark on the white
If it becomes a bent horn
The meringue is well made.
STEP 7/19
In the other bowl, the yolk,
Add 40g of sugar and 1t of salt.
STEP 8/19
To mix the ingredients well
Stir with a whipper.
STEP 9/19
Add the mixed yolk to the meringue.
STEP 10/19
So that the bubbles don't die down
Mix well, stirring from bottom to top.
STEP 11/19
Put the flour on a sieve.
You have to sieve it so that it doesn't lump.
STEP 12/19
So that the bubbles don't die
Mix it quickly.
STEP 13/19
If the dough is made well
Grape seed oil and milk,
Add 8 drops of vanilla extract.
STEP 14/19
After the oil goes in
If you stir a lot, the dough dies.
Stir to a minimum and mix.
STEP 15/19
Spread melted butter evenly in a rice cooker.
so that it doesn't get stained
I put butter on it and put it in a kitchen towel.
STEP 16/19
Add the batter and pat it down a couple of times
Let the air out.
STEP 17/19
Put it in an electric rice cooker
Bake it for 40 minutes in multi-purpose jjim mode.
STEP 18/19
There was a bit of a hole
It looks delicious and it's baked well
Just looking at it makes me happy ^^
STEP 19/19
Rather than grilling it right away
After a day of cooling down
It's much more chewy and soft and moist.
Leave the eggs at room temperature for an hour or two to remove the cold air
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
stir-fried Rice Cake Recommended recipe
  • 1
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    Tteokbokki with soup made according to the TV recipe
    4.79(43)