Making cucumber roll sushi. Fresh and crunchy
I made cucumber roll sushi with crunchy texture Slice the cucumber thinly, roll the rice, and put the creamy mayo on top. It tastes amazing^^ Cucumber roll sushi looks good and tastes good! I think I eat it twice with my eyes and mouth
2 serving
Within 30 minutes
뚜디
Ingredients
  • Cucumber
    1ea
  • Eggs
    1ea
  • instant rice
    1bowl
  • creme
    3ea
  • parsley powder
    little
  • Mayonnaise
    2T
  • Salt
    0.5t
  • ground pepper
    little
  • Vinegar
    2T
  • Sugar
    1T
  • Salt
    1/4T
Cooking Steps
STEP 1/18
Cucumber has bumps on the surface, so rub it with salt
STEP 2/18
Wash it clean several times
STEP 3/18
And then
Using a potato knife, cut it into slices
STEP 4/18
Drain using a kitchen towel
STEP 5/18
Boil an egg and peel it off
STEP 6/18
Chop the egg white and tear the crema into the grain
STEP 7/18
Put the egg yolk separately in a bowl and press it with a spoon to make the powder
STEP 8/18
Put egg whites and creme in a bowl
STEP 9/18
Add 2 tablespoons of mayonnaise, 0.5 teaspoon of salt, and pepper powder
STEP 10/18
Mix it well
STEP 11/18
Making Mixed Candles
STEP 12/18
Put vinegar, sugar, and salt in a pot and boil it a little bit so that the ingredients melt well
STEP 13/18
Put it in the rice
STEP 14/18
Mix it evenly with a spatula
STEP 15/18
After making the rice into a rice ball
Roll it all over the cucumber
STEP 16/18
Put the dried sushi on the table and press down the rice with your hands
STEP 17/18
And then
Put a moderate amount of seasoned creme on top
STEP 18/18
If you put the yolk on top, the delicious cucumber roll sushi is completed
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