STEP 1/9
If it's too tough and thick, knock it off
STEP 2/9
To remove foreign substances and insects, put vinegar in cold water for 5 to 10 minutes and rinse thoroughly
STEP 3/9
For seasoned vegetables, put salt in boiling water and blanch it slightly (about 1 minute)
STEP 4/9
Add red pepper paste, thick red pepper powder, vinegar, starch syrup, dark soy sauce, minced garlic, sesame seeds and sesame oil and mix well
STEP 5/9
Add the prepared vegetables such as onions and carrots and season little by little to suit the taste of the sauce
STEP 6/9
Mix the drained sprout gently in advance
STEP 7/9
Green onions, minced garlic, salt, soy sauce, sesame oil. It's good if you add it to your taste
STEP 8/9
If you mix it well, you're done with the seasoned trivalve greens
STEP 9/9
Seasoned vinegar goes so well with pork belly and it's delicious!
Seasoning with vinegar is good if you add a bit of fish sauce instead of plum extract or soy sauce
If you watch the video, it's shown in detail
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