Vitamin Queen Winter Seasoned Vegetables Two Seasoned Vegetables
It's my first recipe in 22 yearsHappy new year and I hope you have a happy year! The recipe I'm going to introduce today is two versions of seasoned wild vegetables. Vitamin is 20 times more than spinach!! Sebalnamul, which is in season from winter to early spring, stay healthy and enjoy it
4 serving
Within 10 minutes
삼진이네
Ingredients
  • Seaside greens
    300g
  • onion
    little
  • leek
    little
  • red pepper paste
    3T
  • Thick red pepper powder
    1T
  • Vinegar
    1.5T
  • Starch syrup
    1T
  • thick soy sauce
    1T
  • crushed garlic
    1t
  • Sesame
    little
  • Sesame oil
    little
  • crushed garlic
    1t
  • Salt
    1/2t
  • Korean style soy sauce
    1/2t
  • Sesame
    little
Video
Cooking Steps
STEP 1/9
If it's too tough and thick, knock it off
STEP 2/9
To remove foreign substances and insects, put vinegar in cold water for 5 to 10 minutes and rinse thoroughly
STEP 3/9
For seasoned vegetables, put salt in boiling water and blanch it slightly (about 1 minute)
STEP 4/9
Add red pepper paste, thick red pepper powder, vinegar, starch syrup, dark soy sauce, minced garlic, sesame seeds and sesame oil and mix well
STEP 5/9
Add the prepared vegetables such as onions and carrots and season little by little to suit the taste of the sauce
STEP 6/9
Mix the drained sprout gently in advance
STEP 7/9
Green onions, minced garlic, salt, soy sauce, sesame oil. It's good if you add it to your taste
STEP 8/9
If you mix it well, you're done with the seasoned trivalve greens
STEP 9/9
Seasoned vinegar goes so well with pork belly and it's delicious!
Seasoning with vinegar is good if you add a bit of fish sauce instead of plum extract or soy sauce If you watch the video, it's shown in detail Please love Samjin's YouTube channel, too
Cooking review
5.00
score
  • 641*****
    score
    It's delicious!
    2022-01-22 18:19
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