STEP 1/13
Please prepare the ingredients for the tomato and egg stir-fry.
STEP 2/13
Cut garlic bells into the size of two fingers.
I saw garlic in the refrigerator, so I put it in, and the texture was good and it went well.
STEP 3/13
Cut the tomatoes into bite-size pieces.
STEP 4/13
Beat in 4 eggs and a pinch of salt.
You have to stir it a lot to make the scramble softer.
STEP 5/13
Grease the pan and pour in the beaten eggs.
Stir slowly with chopsticks.
STEP 6/13
Grease a pan and stir-fry garlic paper.
STEP 7/13
Add about half a spoonful of soy sauce and season the garlic.
STEP 8/13
Add the tomatoes, please.
STEP 9/13
Add a spoonful of oyster sauce, please.
STEP 10/13
Stir-fry until the sauce is soaked
STEP 11/13
Add scrambled eggs and mix.
STEP 12/13
Lastly, I'm going to sprinkle pepper.
STEP 13/13
The tomato egg stir-fry is complete!
It's an egg dish that anyone can easily make.
- Cook scrambled eggs over medium low heat
- If there is no oyster sauce, season with salt