Tomato egg stir-fry super simple breakfast good for nutritious b
It's good for breakfast or brunch, and you can eat it anytime. I made stir-fried tomato eggs Today, I added garlic stems to make it taste better.
2 serving
Within 15 minutes
맘마랜드
Ingredients
  • Eggs
    4piece
  • Tomato
    2ea
  • a garlic stem
    4ea
  • Oyster sauce
    1spoon
  • thick soy sauce
    1/2spoon
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/13
Please prepare the ingredients for the tomato and egg stir-fry.
STEP 2/13
Cut garlic bells into the size of two fingers.
I saw garlic in the refrigerator, so I put it in, and the texture was good and it went well.
STEP 3/13
Cut the tomatoes into bite-size pieces.
STEP 4/13
Beat in 4 eggs and a pinch of salt.
You have to stir it a lot to make the scramble softer.
STEP 5/13
Grease the pan and pour in the beaten eggs.
Stir slowly with chopsticks.
STEP 6/13
Grease a pan and stir-fry garlic paper.
STEP 7/13
Add about half a spoonful of soy sauce and season the garlic.
STEP 8/13
Add the tomatoes, please.
STEP 9/13
Add a spoonful of oyster sauce, please.
STEP 10/13
Stir-fry until the sauce is soaked
STEP 11/13
Add scrambled eggs and mix.
STEP 12/13
Lastly, I'm going to sprinkle pepper.
STEP 13/13
The tomato egg stir-fry is complete!
It's an egg dish that anyone can easily make.
- Cook scrambled eggs over medium low heat - If there is no oyster sauce, season with salt
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