Jjajang tteokbokki. [Easy with jajang powder!]! [Deliciously in
Tteokbokki is always good, right? Red pepper paste sauce, cream sauce, and rose sauce are all good Today, I'm going to mix jajang powder and red pepper paste I tried making jjajang tteokbokki. If you buy jajang powder in a big bag You can make jajang sauce, It's good to make fried rice with jajang powder. It's jjajang powder that has a lot of useful places. Mix jajang powder and red pepper paste to make seasoning, I made it simple with fish cake, onions, and green onions Thanks to the rich taste of jajang sauce I really enjoyed the meal.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Tteokbokki and rice cake
    2cup
  • square fish cake
    2piece
  • onion
    1/2ea
  • leek
    1ea
  • Water
    400ml
  • Black bean powder
    2spoon
  • red pepper paste
    1spoon
  • thick soy sauce
    2spoon
  • Sugar
    1/2spoon
Cooking Steps
STEP 1/10
Please prepare 1/2 onion and 1 green onion.
Cut it into bite-size pieces.
STEP 2/10
Please prepare 2 pieces of fish cake.
Cut it into the shape you want.
STEP 3/10
2 spoons of black bean powder and 1 spoon of red pepper paste
2 spoons of soy sauce, 1/2 spoon of sugar
Add all and mix well.
STEP 4/10
Please parboil the tteokbokki rice cake.
It doesn't matter if it's soft rice cake
To use hard rice cakes
It's better to blanch in advance.
And the tteokbokki tteok
The blurry water gives off a dry taste
Make sure to blanch it beforehand
Making tteokbokki in new water
I like it because it has a clean taste.
STEP 5/10
in an oiled pan
Add 1 cup of minced pork.
Add 1 spoon of minced garlic, 2 pinch of salt, and 2 pinch of pepper
Stir-fry while mixing evenly.
STEP 6/10
When the pork is all fried
Add 400ml of water, please.
STEP 7/10
Add onions, green onions, and fish cakes.
Mix well and bring to a boil.
STEP 8/10
When fish cake and vegetables are cooked
Add the jajang sauce and mix it.
Add the pre-boiled tteokbokki rice cake.
STEP 9/10
Until the rice cake tastes better
You can cook it a little longer.
STEP 10/10
The sauce made by mixing jajang powder and red pepper paste
Tteokbokki and fish cake
Jjajang tteokbokki is done.
Jjajang tteokbokki with only jjajang powder is also delicious,
It can be a bit cheesy, right?
So, add red pepper paste and dark soy sauce
I made the sauce.
The greasiness disappears
I can feel the spicy and savory taste well.
You stir-fried pork and put it in together, right?
The texture and savory taste of the meat are added
I think it's much better.
It's much better nutritionally, right?
Tteokbokki that everyone likes!
It's a simple sauce made with jajang powder
Why don't you try making it?
When you make tteokbokki, blanch the tteokbokki rice cake. It doesn't matter if it's soft rice cake To use hard rice cakes It's better to blanch in advance. And the tteokbokki tteok The blurry water gives off a dry taste Make sure to blanch it beforehand Making tteokbokki in new water I like it because it has a clean taste.
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