How to wrap gimbap shape nicely and deliciously (Salt seasoning
Kimbap is a simple meal, but it takes a lot of work. For your information, they say it's hard to season rice. If you do this, you can really season the rice. I'll reveal the tip. It's based on 7 to 8 lines. (N-spoon for every dish is based on dad's spoon)
6 serving
Within 120 minutes
elin
Ingredients
  • Rice
    1ea
  • Seasoned salt
    1spoon
  • Sesame oil
    2suitably
  • Sesame
    little
  • Carrot
    1.5ea
  • Seasoned salt
    0.3spoon
  • canned tuna
    85g
  • Mayonnaise
    2spoon
  • fish cake
    4piece
  • Soy sauce
    2spoon
  • Red pepper powder
    2spoon
  • crushed garlic
    0.5spoon
  • Oligosaccharide
    0.5spoon
  • Eggs
    6piece
  • Salt
    6little
Video
Cooking Steps
STEP 1/13
Scoop the rice into a bowl of soup (flatly filled with 1 letter) and wash it and soak it.
STEP 2/13
Set the water for the rice
It's a way to season it with salt.
STEP 3/13
The carrot is a chubby one and a half.
STEP 4/13
Add 0.3 spoons of flavored salt and stir-fry in oil until color changes.
STEP 5/13
Beat in 6 eggs and add 6 skewers to make egg garnish.
2 spoons of mayonnaise after removing the oil for 85g of tuna
One slice of cheese, half a spoon of mayonnaise
STEP 6/13
Spicy fish cake seasoning is based on 4 pieces of fish cake: 2 spoons of soy sauce, 2 spoons of red pepper powder, 0.5 spoons of minced garlic, and 0.5 spoons of oligosaccharide
Instead of gimbap and ham, I cut spam thinly
I cut the creamy in half and stir-fry it a little bit.
STEP 7/13
Put the rice separately in a large bowl and sprinkle sesame oil and sesame seeds.
I put in enough sesame oil and sesame seeds.
STEP 8/13
Place the seaweed vertically and spread the rice thinly.
STEP 9/13
Add burdock and pickled radish, which serve as supports, and carrots in the middle.
STEP 10/13
Add the stir-fried fish cake with creamy and ham.
STEP 11/13
Add cucumbers, tuna mayo, and eggs.
STEP 12/13
When you're done with the filling, hold the end of the seaweed and press down on the filling to roll it well.
STEP 13/13
When you cut kimbap, cut it in a constant size.
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