STEP 1/10
First, put sliced mackerel sashimi in warm water that's similar to your body temperature
I'll defrost it.
STEP 2/10
Just the skin that starts from the head
Please take off a layer. It's easy to peel off, but it's easy to tear
It's there, so I grab it slowly and peel it off.
STEP 3/10
Cut both sides of the head and tail
Make it into a rectangular shape.
STEP 4/10
Remove the bent part gently with a knife and flatten it.
STEP 5/10
It has to be flat like this.
I'm going to put wasabi and rice on top.
STEP 6/10
Before that, to make it easier to shape
Please make a long cut vertically.
I'm not cutting it completely
I'm going to make a slight cut.
STEP 7/10
And please make sushi rice.
One and a half bowls of rice, 2 tablespoons of vinegar, and half a tablespoon of sugar
Add it and mix it well.
STEP 8/10
Put a wrap on the floor and put sliced mackerel on top
Place wasabi on top and cover with rice all over mackerel sashimi.
STEP 9/10
If you put too much rice, when you roll it,
The rice might come out from both sides
Put a moderate amount and roll it well.
STEP 10/10
Roll it again with a gimbap foot and cut it nicely, and you're done with mackerel bongchobap ^^