Jongwon Baek Making Soy Sauce Tofu Stew with Perilla Oil and Tof
I'll make braised tofu, which is salty and soft.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Tofu
    1piece
  • Soy sauce
    2T
  • Red pepper powder
    1T
  • perilla oil
    1T
  • Cheongyang red pepper
    2ea
  • leek
    1handful
  • Sugar
    little
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/6
I'll try braised tofu, a simple and delicious real rice thief.
STEP 2/6
First, cut the tofu into appropriate sizes and dry it with a kitchen towel.
Then add oil and fry tofu back and forth until golden brown.
STEP 3/6
2T soy sauce. 1T red pepper powder. 2 cheongyang peppers. A handful of green onions.A little bit of sugar. Add 1T of ground garlic
Mix it well.
You can add more sugar to your preference.
STEP 4/6
Make enough sauce for the tofu jjageuri
You can boil it down.
STEP 5/6
If you think the sauce is boiled down
The highlight of making perilla oil and braised tofu
Add perilla oil, please.
If you add perilla oil, it's a scent
The taste becomes more luxurious.
STEP 6/6
Then the delicious braised tofu Hwanggresipi is complete.
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