Jongwon Baek Making Soy Sauce Tofu Stew with Perilla Oil and Tof
I'll make braised tofu, which is salty and soft.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
Tofu
1piece
Soy sauce
2T
Red pepper powder
1T
perilla oil
1T
Cheongyang red pepper
2ea
leek
1handful
Sugar
little
crushed garlic
1T
Video
Cooking Steps
STEP 1/6
I'll try braised tofu, a simple and delicious real rice thief.
STEP 2/6
First, cut the tofu into appropriate sizes and dry it with a kitchen towel.
Then add oil and fry tofu back and forth until golden brown.
STEP 3/6
2T soy sauce. 1T red pepper powder. 2 cheongyang peppers. A handful of green onions.A little bit of sugar. Add 1T of ground garlic
Mix it well.
You can add more sugar to your preference.
STEP 4/6
Make enough sauce for the tofu jjageuri
You can boil it down.
STEP 5/6
If you think the sauce is boiled down
The highlight of making perilla oil and braised tofu
Add perilla oil, please.
If you add perilla oil, it's a scent
The taste becomes more luxurious.
STEP 6/6
Then the delicious braised tofu Hwanggresipi is complete.
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