Vegetable egg roll recipe Thick egg roll
Egg rolls with good color and yellow with nutritious eggs I made it There are a lot of people who make flowers and make them colorful and pretty and colorful I made a recipe where you roll the egg white inside and cover the outside with the yolk
2 serving
Within 30 minutes
뚜디
Ingredients
  • Eggs
    7ea
  • Carrot
    1/6ea
  • onion
    1/8ea
  • Young squash
    1/6ea
  • leek
    1/3ea
  • cooking wine
    1T
  • Salt
    2little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/17
I prepared onions, green onions, carrots, and zucchini
STEP 2/17
Break the egg white and the yolk separately
STEP 3/17
Add chopped vegetables, 2 pinch of salt, and 1 tablespoon of cooking wine to the white
STEP 4/17
Mix it well
STEP 5/17
Then, put oil on the pan
Too much oil may cause stains, so wipe it off with a kitchen towel
I'll pour in the white thinly
STEP 6/17
When the egg mixture is not fully cooked, roll it from the top
If you roll it when it's fully cooked, it won't stick and you can get a hole~
When you roll it all the way, push it up
STEP 7/17
Pour some cooking oil back into the empty space, wipe it off with a kitchen towel, and pour in the whites
STEP 8/17
Roll it up
STEP 9/17
Pour in the white again
STEP 10/17
Roll it the same way as the first time
I rolled it three times
STEP 11/17
Let's start with the yolk~
Put the yolk in the empty space
When the egg mixture is not fully cooked, roll it from the top
STEP 12/17
Roll it up
STEP 13/17
When you roll it all the way, push it up
I'll pour the yolk again
STEP 14/17
If you roll it until the end
Reduce heat to low so that it can harden completely
Press it with a spatula
STEP 15/17
If you press it on the side
You can make a square shape
STEP 16/17
If you cut an egg roll when it's hot
It's going to get crushed, so let it cool
STEP 17/17
After cooling it down, cut it into bite-size pieces, and it's an egg roll with good color and taste~~
* You have to chop the vegetables in the egg roll to make it as fine as possible * If you roll it when it's fully cooked, it won't stick and you can get a hole * You can use the vegetables you have at home
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