STEP 7/7
I eat it wrapped in perilla leaves.
When you stir-fry it with perilla leaves, the scent of perilla leaves gets on it.
If you wrap it with sundae, cabbage, and perilla leaves, it has a better scent and texture.
Perilla seeds are more delicious.
I'm in a hurry, so..be absorbed in photography
I forgot.
It won't break if you cook it with regular electric rice cooker menu.