Making No Butter Charlotte Cake
We can make it cheaper because there's no butter in it, right?Hah! The ingredients are simple Make it
2 serving
Within 60 minutes
감성식탁
Ingredients
  • Eggs
    5ea
  • Sugar
    100g
  • Soft flour
    100g
  • cocoa powder
    10g
  • Sugar powder
    20g
  • Dark chocolate
    200g
  • whipped cream
    600g
Video
Cooking Steps
STEP 1/11
Separate the egg whites from the yolk, and then dissolve the yolk
STEP 2/11
For the white, add sugar 3 times (before whipped, intermediate whipped, and pre-whipped)
Divide it into pieces and make a firm meringue
STEP 3/11
Mix the beaten yolk into the meringue
STEP 4/11
Add soft flour and cocoa powder
STEP 5/11
Put it in a piping bag and squeeze it into 2 15 cm circles and 9 cm bars
STEP 6/11
Bake in a preheated oven at 180 degrees for 10 minutes
STEP 7/11
After cooling, cut into molds
STEP 8/11
Add 100ml of heated whipped cream to the chocolate and melt it completely so that it does not lump
STEP 9/11
Add chocolate cream to whipped cream and complete the chocolate mousse
STEP 10/11
Place chocolate mousse in a charlot and let it harden in the refrigerator for an hour
STEP 11/11
I'm going to put the chocolate on top of it
Japchae Recommended recipe
  • 1
    It becomes bean sprout fish cake japchae (side dish)~~)
    4.67(9)
  • 2
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(17)
  • 3
    Instead of glass noodles, it's rice cake japchae
    5.00(5)
  • 4
    How to make bean sprout japchae
    4.97(30)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(53)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)