Making Soy Sauce Bibim Noodles Recipe for Soy Sauce Noodles Seas
When I think of bibim-guksu, I think of red sauce. Soy sauce noodles are not spicy. From children to adults It's the perfect menu for the whole family to enjoy together. There aren't a lot of ingredients in the recipe If you make it and eat it The chopsticks keep moving It has a subtle charm.
1 serving
Within 20 minutes
반이짝이
Ingredients
  • small noodles
    1serving
  • Young squash
    1/4ea
  • Carrot
    1/6ea
  • a real wave
    6ea
  • Soy sauce
    3T
  • Sugar
    2T
  • Vinegar
    1/2T
  • crushed garlic
    1/2T
  • Sesame oil
    1T
  • Sesame
    little
Video
Cooking Steps
STEP 1/11
Prepare ingredients for noodles
I prepared zucchini, carrot, and green onion
Perilla leaves, peppers, pickled radish, etc. depending on your preference
You can apply it in various ways.
STEP 2/11
The vegetables for garnish are
Prepare it by slicing it into similar sizes.
STEP 3/11
I make soy sauce bibim-guksu sauce.
Put in the ingredients
Mix until sugar melts.
STEP 4/11
Boil noodles in boiling water.
STEP 5/11
So that the noodles don't stick
Stir lightly and when it boils up
Pour a little bit of cold water and boil it.
STEP 6/11
When the noodles are half cooked
Add vegetables and boil them together.
STEP 7/11
Turn off the heat when the noodles are cooked.
STEP 8/11
Put the boiled noodles in a sieve
Rinse with cold water.
Rinse it several times
Remove the starch.
STEP 9/11
Put the drained side in a bowl
Add the sauce you made.
STEP 10/11
If you mix it with the ingredients
It's already done.
It's really simple to enjoy.
STEP 11/11
Put it in a bowl to make it look good
I also put the egg yolk on top.
When it boils up, add cold water It doesn't overflow Noodles are boiled more chewy.
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