Recipe for cold and milky bean sprout dried pollack soup
Prepare a hearty breakfast with dried pollack soup with bean sprouts!
2 serving
Within 20 minutes
선데이레시피
Ingredients
  • Bean sprouts
    1handful
  • dried pollack
    1handful
  • Radish
    1/5piece
  • leek
    3spoon
  • crushed garlic
    1/2spoon
  • chili
    1/2ea
  • Korean style soy sauce
    1.5spoon
  • Sesame oil
    2spoon
  • salted shrimp
    1/2spoon
  • Salt
    little
  • anchovy broth
    600ml
Video
Cooking Steps
STEP 1/8
Soak dried pollack or dried pollack in water.
STEP 2/8
Shred the radish and slice the peppers and green onions diagonally.
STEP 3/8
Season the dried pollack with 1 spoon of soy sauce and 1 spoon of sesame oil.
STEP 4/8
Stir-fry dried pollack in a pot with sesame oil for 2 minutes
Add shredded radish and stir-fry slightly.
(If you stir-fry it too much, the radish can break!)
STEP 5/8
Pour 200ml of anchovy stock
Bring it to a boil.
(You have to boil 200ml separately for each boil without putting it in at once to create a milky soup!)
STEP 6/8
Add a handful of washed bean sprouts, half a spoon of minced garlic, chopped green onions, and peppers and boil.
STEP 7/8
Add half a spoonful of salted shrimp, soy sauce and salt to taste.
STEP 8/8
White dried pollack soup is done!
You don't add the broth at once, but you have to add it little by little while boiling The white soup comes out.
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