Sweet potato cooking How to make braised sweet potatoes Snack ok
Last week, my father went to the countryside field, and he always brings a lot of things whenever he goes to the countryside. It depends on the season, but this time you brought a bag of sweet potatoes. You also brought ginger and taro, but it's nothing compared to sweet potatoes. "A bag of sweet potatoes?" You might think, "That much?!" My father likes to grill sweet potatoes, so I don't have them before winter passes. After I taught my father how to bake sweet potatoes in an air fryer last year, he cooks them well himself. Since my father is good at grilling sweet potatoes, I made braised sweet potatoes with sweet potatoes. Braised sweet potatoes can be made as a side dish or as a snack. Then I'll tell you how to make braised sweet potatoes right now.
4 serving
Within 30 minutes
동주키친
Ingredients
  • sweet potato
    400g
  • Scallions
    5ea
  • Water
    1cup
  • Soy sauce
    3T
  • Oligosaccharide
    2T
  • Sugar
    1T
  • Sesame oil
    1T
  • black sesame
    1T
  • Cooking oil
    3T
Video
Cooking Steps
STEP 1/9
Prepare chives by cutting them at intervals of 0.3cm.
STEP 2/9
Cut sweet potatoes into bite-size pieces
STEP 3/9
Soak it in cold water for 10 minutes to remove starch
STEP 4/9
Drain on a sieve.
STEP 5/9
Mix 1 cup of water, 3T of soy sauce, 2T of oligosaccharide, and 1T of sugar in a bowl to make seasoning.
STEP 6/9
Put 3T of cooking oil in a preheated pan and stir-fry the sweet potatoes.
STEP 7/9
When the sweet potatoes start to cook, add seasoning and stir-fry while cooking.
STEP 8/9
When the seasoning is properly marinated, stir-fry it while cooking with 1T of chives and sesame oil.
STEP 9/9
When the savory scent of sesame oil comes up, sprinkle 1T of black sesame seeds as a finishing touch to complete braised sweet potatoes.
Cooking review
5.00
score
  • 620*****
    score
    The kid thumbs up and eats really well. It's easy and delicious
    2022-08-20 12:24
  • 604*****
    score
    It's the best. It's spicy and sweet without green onion
    2022-02-08 20:34
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