First, take out the rice cake soup from the freezer
My family consists of 5 people, so if it's a bowl and a half of soup
Eat enough
If you set the standard, if you use a bowl of rice
They say it's good for adults
Soak rice cake soup in lukewarm water for about 10 minutes
The mill said that lukewarm water will defrost faster than cold water

Anchovies, dried shrimp, kelp, shiitake mushrooms. I only put in these four.
You're curious if I put it in like this, right?
Do I have to put it all in?
In my standard, shiitake mushrooms
I recommend that you put it in
It adds to the richness of the mushroom
It's delicious even with a little seasoning.

Boil it for 20 to 30 minutes
Remove the foam from time to time

While the broth is served, trim the green onions and eggs
Beat in two eggs, please

I like the scent of green onions
At times like this, I'll cut the middle half
It'd be good if you cut it.

Add 1 spoon of garlic and 2 spoons of thick soy sauce

Add 2 spoons of soy sauce If you taste it, you succeed.

Add the soaked rice cake soup
I think there's more broth than rice cake soup
In that case, take out the broth
using anchovy broth
It's good to put it in a variety of dishes
Steamed eggs, doenjang jjigae, and more

Add rice cake soup and bring it to a boil
If you're curious if it's cooked, it's best to try it
If you put rice cake soup in it, it's cooked

When rice cake soup comes up, add eggs
Place the egg bowl very high
You can spray it while turning around.
Add green onions

Sprinkle pepper, please

Put it on a pretty plate and it's done