Making healthy and delicious carrot jam^^
I have a lot of carrots at home today for some reason, so what should I do with them?I thought about it and made jam. I just made it as a test because I didn't want to waste carrots, but this is really amazing. People who don't like carrots eat it without knowing it's carrots, He said it was good and asked me to put more on the bread..[Laughing] It's much better than sweet fruit jam, it's soft, and I can't get enough of it, so the carrots will sproutTry it when it's hard to run out. You can leave it for a long time and eat it Kids and adults can fool you like a black sheep
6 serving
Within 60 minutes
쉬운언니
Ingredients
  • Carrot
    1kg
  • Sugar
    650g
  • Salt
    2g
  • Lemon juice
    100g
Cooking Steps
STEP 1/8
Wash the carrots clean, cut them roughly into large pieces, put them in a pot, and boil them with water until the carrots sleep.
STEP 2/8
Boil the carrots until they are softened, turn off the heat and cool for a while when the chopsticks are cooked enough.
STEP 3/8
Add water to the well-boiled carrots, grind them finely in a blender, and put them back in the pan.
STEP 4/8
Now add all the sugar in one go, add salt, and bring to a boil again.
STEP 5/8
From now on, it's time for patience. Put on a tension pack like a rubber glove and keep stirring to boil.
STEP 6/8
When it's thick enough, add lemon juice again and bring to a boil, stirring hard.
STEP 7/8
How long is it boiling?? This is...When I was in school, my professor told me to boil it until a crazy woman pointed her finger at the sky..K
When you boil it, it splashes like a volcanic eruption and boils like lava, and that's when it's done.LOL
It's good to boil for at least 10 minutes
STEP 8/8
Ta-da. It's Neptune.
If it cools down, it'll get thicker, so don't worry^^
If it's cold and it's too watery, microwave it for 3 minutes, mix it once, and mix it for 3 minutes..Repeat this process three to four times. The moisture evaporates, so please refer to it
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