STEP 1/14
Soak 100g of dried squid in water for 10 minutes,
STEP 2/14
Cut it into the right size,
STEP 3/14
40g of oyster mushroom,
STEP 4/14
shredded onion 3T,
STEP 5/14
3T of shredded carrots,
STEP 6/14
3 perilla leaves,
STEP 8/14
Add 1/2t of salt and mix well.
STEP 9/14
Cut the potatoes using a chopping knife and add 1/2t of salt
STEP 10/14
Add a little pepper and mix well,
STEP 11/14
Grease a heated pan with plenty of oil and shape it,
STEP 12/14
As a topping, put the dried squid and vegetables mixed together,
STEP 13/14
If you fry it until it's golden, it's done. ^^
STEP 14/14
Enjoy your meal today, too^^
Potato pancakes, potato pancakes, delicacies, pancakes