[Healthy diet] Spam roll sushi / Seaweed Umibudo (sea grapes)
Spam comes in as a gift..^^;; I have to spend it. Try to get rid of the salt and grease as much as possible.
1 serving
Within 30 minutes
두루뭉술
Ingredients
  • canned ham
    1can
  • instant rice
    1serving
  • citron syrup
    little
  • Salt
    1/2ts
  • plum extract
    2ts
  • peperoncino
    2little
  • Vinegar
    1ts
Cooking Steps
STEP 1/8
the right side of the road
STEP 2/8
1 small can of spam. Slice it.
Make sure to wear cotton gloves and use tools,
Slice slowly and safely.
STEP 3/8
I'll blanch the sliced spam in boiling water.
Leave it for a while. I'm trying to get rid of the salt and grease.
STEP 4/8
Sea grapes = Umibudo Island
Soak it in cold water just enough to use.
STEP 5/8
Put the rice in a bowl and mix it gently with the sauce.
Add a little bit of seasoning.
Taste it and add or remove seasonings.
Depending on your taste, according to your taste
STEP 6/8
I'm touching a small amount of rice in shape
Roll it with drained spam.
Put in a little bit of Yoo Jae Jam.
(You can omit it.)
You can make wasabi soy sauce and add a little bit of it's good!!!
STEP 7/8
Roll it up and leave the joint underneath.
STEP 8/8
Put it on a plate.
Put it on top of the yuja jam (+=yuja cheong)
Twist the beef brisket on top it up.
Sushi bibim sauce is If there is a candle in the sushi sale, it's good to use it. I didn't make the candle either. It's good to boil water with kelp, but the time to boil water is...^^;;
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(48)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(525)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(44)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 3
    Making bean sprout bibimbap
    5.00(14)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)