To make Jongwon Baek hangover ramen!
Wash bean sprouts in clean water, put them in a strainer, and leave them drained. You can prepare an appropriate amount of bean sprouts.
I prepared less than a handful.
Also, cut Kimchi into bite-size pieces and prepare a proper amount.

Then put 500ml of water in a pot and bring to a boil.
(Please refer to the amount of water written on the back of the ramen bag.:))
When the water boils up, add the pre-cut kimchi.
I also like kimchi ramen, so I put kimchi in Shin ramen and eat it. But today, we're going to eat kimchi bean sprout ramen for hangover!

When it boils up again, add ramen powder and powder powder. I made Teumsae ramen with spicy kimchi flavor ramen, but the Teumsae ramen itself is spicy, so it's really spicy when I eat it.
Originally, I like Shin Ramen the most, but I didn't have it at home, so I made it with spicy kimchi flavor! :)

Add bean sprouts and 0.3 spoons of minced garlic.

When it boils again, add ramen.
I really like ramen, and it looks delicious just by looking at it, so it's a hangover, but I want to eat it quickly.

Jongwon Baek Hangover Ramen is done. The ramen is boiling!
I ate it right away when it was hot, and it was delicious.
I liked the chewy noodles, so I ate them as soon as they were cooked.
If you want to eat more spicy, you can add Cheongyang red pepper.
I didn't put in Cheongyang red pepper because it was originally made with spicy ramen, Teumsae ramen.

Chewy noodles and hot spicy Jongwon Baek hangover ramen.
It's made with kimchi bean sprout ramen, so it's cool and spicy, so it's good for hangover. When I want to make hangover soup, but I don't want to make hangover soup, it's good to take it out like this.
There's nothing like ramen!
I had a nice meal for hangover.