Kimchi and meat. Good combination. Kimchi hot dog
Sausage goes well with kimchi because it's made with pork a lot.If you add fried kimchi, it's as delicious as a hot dog with pickles.It's been a while since I made hot dog bread.
2 serving
Within 30 minutes
달코미
Ingredients
  • Bread
    2ea
  • Kimchi
    120g
  • Vienna sausage
    2ea
  • Sugar
    1/4TS
  • Cooking oil
    1TS
  • ground pepper
    1ea
  • onion
    little
  • Ketchup
    little
  • Mustard
    little
  • parsley powder
    little
Cooking Steps
STEP 1/6
Chop the kimchi and onions and fry them with cooking oil.Add pepper and sugar.
STEP 2/6
Prepare the sausage not salty and blanch it in boiling water.
STEP 3/6
Hot dog bread is baked in an ungreased frying pan.
STEP 4/6
Spread mayonnaise on hot dog bread.
STEP 5/6
Add lettuce, mayonnaise, and fried kimchi, please.
STEP 6/6
If you have a case, put hot dogs, sprinkle ketchup and mustard, and sprinkle parsley.
You have to prepare something not salty for sausage. You can put in more kimchi that is not salty even if you put in fried kimchi, or it's delicious if you put in bacon, pork bulgogi, or beef bulgogi without sausage.It goes well with fried kimchi.
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