STEP 1/14
Prepare the seasoning, 2 eggplants, and 1 zucchini.
STEP 2/14
The fact that the eggplant is chubby and short resembles me
same. Cut off the top and wash it in water
Slice it thinly. I prepared two.
STEP 3/14
Cut the zucchini in half and make it half-moon shape
Slice it thinly and prepare it.
STEP 4/14
The pepper that will be seasoned with eggplants and zucchini is
I cut it into small pieces for the color. Even if I chop it
It's okay. 2 cheongyang peppers and 1 red pepper
It was trimmed.
STEP 5/14
Cut the bottom of one enoki mushroom and prepare it.
STEP 6/14
Seasoning to be seasoned is 3T of soy sauce, 1/2T of sugar, 1T of plum extract,
Add 1T of minced garlic and 2T of red pepper powder
Mix it.
STEP 7/14
Bake eggplant in pan over low heat.
I think you can bake it as if it's blowing away moisture.
If there is an air fryer, adjust the temperature
You can grill it for me.
STEP 8/14
eggplant baked over low heat.
STEP 9/14
Grill zucchini from front to back.
It also uses low heat.
STEP 10/14
As expected, even in the top version *^^*
STEP 11/14
Grilled eggplant, zucchini, enoki mushroom.
It looks rich after all the grilling.
STEP 12/14
Gently put the grilled vegetables into the prepared seasoning
Mix it.
STEP 13/14
Add Cheongyang red pepper and red pepper.
STEP 14/14
Lastly, add 1T of perilla oil and sesame salt
Let's wrap this up.
When grilling vegetables, use low heat to remove moisture
Grill with thought.