Seasoned clams deliciously with homemade salted clams
Freeze the salted clams that you made last year as soon as you made them
I ordered it
I was going to eat it all summer, but I was on a diet
I don't eat salted fish at all. I didn't have a chance to make it
And when it's cold these days, only kimchi in soup
It's okay, but in this case, salted seafood side dish
If we have a few more, it'll be a full meal
So I took salted oysters and clams out of the freezer
Salted oysters are delicious even if you just eat it. Just order defrosting
I put it down
I have to season the salted clams, so it's up to my taste
It's seasoned
More than anything else, I'll just use the big clams
It's soaked, so it's not salty and firm
It's really good
They said it was good and they ate it so well
The youngest son who doesn't eat salted fish is so good
Thank you for the meal
So should I make salted clams again this year?
It makes me think a lot
It doesn't taste salty and fishy
Enjoy the side dishes of the rice thief^^
Take care of your health today too~
6 serving
Within 5 minutes