Seasoned clams deliciously with homemade salted clams
Freeze the salted clams that you made last year as soon as you made them I ordered it I was going to eat it all summer, but I was on a diet I don't eat salted fish at all. I didn't have a chance to make it And when it's cold these days, only kimchi in soup It's okay, but in this case, salted seafood side dish If we have a few more, it'll be a full meal So I took salted oysters and clams out of the freezer Salted oysters are delicious even if you just eat it. Just order defrosting I put it down I have to season the salted clams, so it's up to my taste It's seasoned More than anything else, I'll just use the big clams It's soaked, so it's not salty and firm It's really good They said it was good and they ate it so well The youngest son who doesn't eat salted fish is so good Thank you for the meal So should I make salted clams again this year? It makes me think a lot It doesn't taste salty and fishy Enjoy the side dishes of the rice thief^^ Take care of your health today too~
6 serving
Within 5 minutes
요리톡톡 맛톡톡
Ingredients
  • salted clams
    200g
  • Cheongyang red pepper
    10ea
  • Red pepper powder
    3T
  • Garlic
    1T
  • leek
    little
  • MSG
    1/2t
  • Sesame
    little
Video
Cooking Steps
STEP 1/6
I'm going to prepare salted clams
STEP 2/6
Rinse them in water, remove the seeds, and squeeze the water out
STEP 3/6
I put all the sauce on salted clams
STEP 4/6
Mix it gently
STEP 5/6
Put it in a container and let it ripen in the refrigerator
STEP 6/6
Put it in a bowl
Please refer to the video for detailed explanations
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