STEP 1/12
Cream the sugar into the butter
STEP 2/12
Add eggs, vanilla extract and salt and mix well
STEP 3/12
Sift whole wheat flour, flour and baking powder together and mix well
STEP 4/12
Turn the dough into a lump, then lightly knead the milk several times
STEP 5/12
Roll the dough flat and refrigerate for 20-30 minutes
STEP 6/12
Roll out the dough to 2-3mm thick
STEP 7/12
Freeze for 30 minutes
STEP 8/12
Dip the dough with a cookie cutter and pan it
STEP 9/12
Bake at 160 degrees for 10-12 minutes
(Temperature and time may vary depending on the oven)
STEP 10/12
Allow to cool completely in a cooling net
STEP 11/12
with a chocolate pen or crystal sugar
STEP 12/12
Enjoy your meal!
This is a simplified explanation, so please refer to the subtitles in the YouTube video for successful results. Thank you.
Notes
Dip the dough with a cookie cutter, clump the remaining dough into a lump, and then roll it out with a rolling pin again. It's easy to work if you use the dough cold.