Cream sauce braised pork and kimchi roll. [Meat & kimchi dish fo
Today, I'm going to use pork and kimchi It's a perfect match for a Christmas home party I tried cooking. It's a new combination of Christmas dishes I tried it because I wanted to make it. It's more harmonious and delicious than I thought The menu is ready.
1 serving
Within 30 minutes
하이유니별
Ingredients
  • ripe kimchi
    3piece
  • Pork and minced meat
    1paper cup
  • mushroom
    10ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Cream pasta sauce
    1paper cup
  • Salt
    2little
  • ground pepper
    2little
Video
Cooking Steps
STEP 1/7
10 mushrooms, 1/2 onions,
One red pepper, one cheongyang pepper
Cut it into bite-size pieces, please.
STEP 2/7
Wash the ripened kimchi's seasoning clean
Be ready.
First, wash it off with tap water
Rinse with water and drain.
STEP 3/7
On top of the ripe kimchi that was washed and drained
Put a moderate amount of pork on top.
Please prepare 1 cup of minced pork.
a pinch of salt. Add 2 pinch of pepper
You can mix it well and use it.
And wrap it with ripe kimchi
Please make a kimchi roll.
STEP 4/7
in an oiled pan
Add onions and mushrooms.
1 spoon of minced garlic, 2 pinch of salt,
Add 2 pinch of pepper
Stir-fry while mixing evenly.
STEP 5/7
in an oiled pan
Put the pork kimchi roll on top.
Cook over low heat with a lid on.
When the bottom is cooked, turn it upside down
Please grill the other side, too.
The pork inside the kimchi is
It's not cooked at all
Grill it slowly on low heat
You have to cook it thoroughly.
STEP 6/7
When the pork is cooked
Add the stir-fried vegetables.
Add red pepper and cheongyang pepper.
Add 1 cup of cream pasta sauce, too.
So that the ingredients are mixed evenly
If you stir it well, it's done.
Like steaming it on low heat
It's good if you cook it.
STEP 7/7
Kimchi rolls with pork
a spicy pepper
And with cream sauce
Cream sauce pork kimchi roll is done.
Cream sauce goes well with Christmas, right?
It's a cream sauce that has a slightly greasy taste.k.a
Pork Kimchi Roll and Spicy Chili Pepper!
It's a combination of ingredients that you think will go well with
I made a different Christmas dish.
Thanks to the combination of ingredients
I felt better after tasting it.
I'm going to eat pork
I seasoned it with salt and pepper, right?
The flavor of ripened kimchi and cream sauce is added
It was really good.
Season the pork with salt and pepper in advance. Cover with ripe kimchi and place in a frying pan and cook on low heat. You have to cook it slowly with the lid on so that the meat cooks well to the inside.
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