STEP 1/15
Please prepare the ingredients.
I used the whole pork belly, but you can use the front leg.
STEP 2/15
I prepared 1.2kg for the whole pork belly.
STEP 3/15
Put the meat in the pressure cooker first.
STEP 4/15
Put about 2 green onions on top.
STEP 5/15
Add half an apple, please.
STEP 6/15
Add half an onion.
STEP 7/15
Add 3 to 4 bay leaves.
STEP 8/15
Add 4-5 whole garlic, please.
STEP 9/15
Add half a spoonful of coffee powder, please.
STEP 10/15
Add a packet of pear juice.
(It's not an essential ingredient.)
STEP 11/15
Add a little pepper, please.
STEP 12/15
I'm going to add a spoonful of soybean paste.
STEP 13/15
Add 500ml of water and put it on the heat.
STEP 14/15
It's well-boiled pork belly.
You have to cut it and taste it when it's warm!
STEP 15/15
Cut the well-boiled pork belly into thick slices.
- The pork part is good when it's oily
- Use bay leaf mouth and coffee powder, which are good for removing odors from meat