The best recipe for doenjang seaweed soup
Seaweed that mothers enjoy eating is more convenient because it improves storage if it is made into dried seaweed. Seaweed is known as a very healthy food because it is rich in alginic acid and dietary fiber, which are viscous polysaccharides that release heavy metals and pollutants out of the body, and contains calcium, potassium, which stabilizes the mind, and selenium that suppresses cancer. Today, I will make the best recipe, soybean paste seaweed soup.
3 serving
Within 30 minutes
밥심은국력
Ingredients
  • anchovy broth
    1.2L
  • Seaweed
    130g
  • Soybean paste
    2TS
  • Tofu
    140g
  • leek
    50g
Cooking Steps
STEP 1/9
Soak the dried seaweed first. Please note that dried seaweed increases 10 times. It's enough to soak for 15 minutes is enough.
STEP 2/9
Cut seaweed into small pieces to make it easy to eat.
STEP 3/9
Cut tofu into small pieces.
STEP 4/9
Boil the broth under the anchovy kelp in a pot, and when the broth starts to boil, take out the kelp, take out the foam, and boil for another 10 minutes. I used the anchovy kelp pack. Before boiling, let it boil for 10 minutes in cold water and then boil it for 10 minutes.
STEP 5/9
Take out the kelp pack.
STEP 6/9
Mix 2 tablespoons of soybean paste in 6 cups of water. If you add garlic, it will harm the smell of soybean paste, so I don't put it in.
STEP 7/9
Add seaweed and tofu.
STEP 8/9
If you think of tofu, it's done. Season the lack of seasoning with salt. I only had frozen green onions, so I put them in together. If you have raw green onions, put them in a soup bowl without boiling them. It goes well with cool green onions.
STEP 9/9
This is the best recipe for soybean paste seaweed soup.
Cooking review
5.00
score
  • 322*****
    score
    It's good! When I cook for one person, I put a spoonful of soybean paste in 500ml, and it was seasoned well, so I solved the meal well
    2022-09-19 19:38
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