Make rose risotto. Rose sauce recipe
If I were to make risotto I think it'll be harder than pasta. Today, I'm going to make something simple with rice I made rose risotto.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • white rice
    1.5bowl
  • Shrimp.
    7~8ea
  • Bacon
    1ea
  • onion
    1/2ea
  • Garlic
    6piece
  • mushroom
    4ea
  • tomato sauce
    100ml
  • tomato paste
    3~4T
  • whipped cream
    200ml
  • Milk
    100ml
  • Butter
    2T
  • Parmesan cheese
    2~3T
  • Salt
    little
  • ground pepper
    little
  • parsley powder
    little
Video
Cooking Steps
STEP 1/11
Prepare ingredients for risotto (refer to ingredients)
STEP 2/11
Chop the onion into small pieces,
Prepare the garlic by slicing it.
STEP 3/11
Chop the bacon into small pieces,
The mushrooms are big
I sliced it into quarters.
When you stir-fry mushrooms, you lose your breath
You have to cut it into big pieces for the texture to be good.
STEP 4/11
Put 2T of butter in the pan
Stir-fry minced onions and garlic.
Until onions and garlic turn brown
Stir-fry it over medium heat so that it doesn't burn.
STEP 5/11
If you stir-fry it until it's brown
It tastes better.
STEP 6/11
When the ingredients are golden
100ml tomato sauce, 3-4T tomato paste
Then, make rose sauce
STEP 7/11
Add 200ml of whipped cream and 100ml of milk.
STEP 8/11
ground Parmesan solid cheese
Or add sliced cheese,
Add a little pepper.
STEP 9/11
Add rice and boil it.
Risotto is supposed to stir-fry rice
I'm going to cook it with the texture.
If you want to make it simpler
It's convenient to make rice with me.
STEP 10/11
If the rice grains go well together
I'll add salt for the seasoning
Wrap it up.
STEP 11/11
The rosy color that combines cream and tomato sauce
It looks so delicious just by looking at it :)
When you don't stir-fry rice If the rice grains are spread out, there's no texture If you add hard-boiled or brown rice You can make the texture of the rice grains come alive^^
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