Making Tanghulu with Fruit Candy Recipe
I made Tanghulu, a delicious and fun snack with fruit candy. If you have weak teeth, you shouldn't eat it. You have to eat carefully. It's really good. I think strawberries are the best. I think it would be good to give it as a present on White Day.
2 serving
Within 30 minutes
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Ingredients
  • Strawberry
    4ea
  • grape
    4ea
  • Tangerine
    1ea
  • Sugar
    1cup
  • Water
    1/2cup
Video
Cooking Steps
STEP 1/7
You can use the fruit you want. Drain and stick 2 on each skewer.
STEP 2/7
Stick the tangerine in the thick part of the wooden chopsticks. Use small tangerines.
STEP 3/7
Prepare one cup of sugar and half a cup of water.
Never stir.
STEP 4/7
If you use it over high heat > medium heat > low heat, and when you doze off to a certain extent, you can blow it out with wooden chopsticks or soak it in cold water and harden it
STEP 5/7
You have to turn the gas stove as low as possible and apply it quickly to make a lot.
STEP 6/7
Apply and turn several times so that it doesn't flow, then stick it in a cup. (Use a heavy cup so that it doesn't fall)
STEP 7/7
If you have weak teeth, don't eat it. I recommend strawberries among various fruits. It's the best.
Boil it without stirring and soak it in cold water when it shrinks to a certain extent. When it hardens, turn the heat as low as possible and start right away. The amount of sugar and water I did was about five skewers. I might have been a little slow because I was filming. Please refer to the video.
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