The reason I cook mussel soup is because it's delicious
I'm going to make a lot of mussels Boil the broth and mussel grains I trimmed it and kept it I'm going to freeze the mussels that I've self-cooked I cook different dishes three or four times Looking at the mussels that were self-cooked It reminded me of mussel porridge Honestly, the reason why I make mussel soup I think it's to eat mussel porridgeK I can't forget the taste after tasting mussel porridge Whenever I see mussels, I tend to get a little excited So, the day after making mussel soup, I ate mussel porridge I boiled it It's great to just boil it with mussels I added fish cake, which I like This tastes like game over But the amount of porridge cooked with one bowl of rice It's getting so much better. I was wondering how I could eat this I ate it allK It was so delicious that I couldn't stop my hands It's not an excuse, it's an excuse^^;; If you eat a bowl, you'll feel warm inside Enjoy your health-care porridge^^ Take care of your health today too~
1 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Mussels
    200ml
  • Water
    400ml
  • Mussels
    100g
  • an egg yolk
    1ea
  • instant rice
    1bowl
  • fish cake
    1piece
  • Sesame
  • leek
  • Sesame oil
Video
Cooking Steps
STEP 1/5
Pour the broth into the wok and bring it to a boil
STEP 2/5
When the broth boils, add rice
STEP 3/5
When the rice spreads, add mussel fish cake
STEP 4/5
When the fish cake is cooked, add green onions
STEP 5/5
Place in a bowl and top with egg yolk
Please refer to the video for detailed explanations
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