Sweet pumpkin soup, simple brunch that warms your heart
in the cold weather, the season of hard crops How about sweet pumpkin soup that warms your heart? It's thick and soft sweet pumpkin Full of flavored cheese! It's the taste that you imagine.
1 serving
Within 30 minutes
우유자조금관리위원회
Ingredients
  • sweet pumpkin
    1ea
  • Milk
    1.5cup
  • Flour
    1spoon
  • mozzarella cheese
    little
  • Butter
    2spoon
  • Salt
    1/4spoon
  • parsley powder
    little
Video
Cooking Steps
STEP 1/9
Wash the sweet pumpkin clean and put it in a plastic bag, and cook it in the microwave for about 4 minutes.
STEP 2/9
Melt the butter in a preheated skillet over low heat, and stir-fry with flour.
STEP 3/9
Pour the milk and stir until the flour dissolves well.
STEP 4/9
Add salt to the seasoning.
STEP 5/9
Cut the top of the pumpkin and remove the seeds from the inside.
STEP 6/9
Add about 70% of the soup to the sweet pumpkin.
STEP 7/9
Add mozzarella cheese and cover.
STEP 8/9
Cook in the microwave for about four minutes.
STEP 9/9
Open the lid, mix well with the sweet pumpkin, and sprinkle with parsley powder.
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