Fresh mussel soup with good ingredients at a good price
My family doesn't really like mussels But one day, I heard that mussels are good I always make it when it's in season After eating it like this, it's delivered directly from the market The mussel soup that you boil is not tough at all It doesn't smell bad. It's really good The mussel soup that comes out in restaurants is mostly frozen products Or something old that's tough and smelly There are many cases So for those who only had mussel soup at restaurants I think they don't like mussels I was like that, too But the mussel soup that you buy and make quickly It's a taste that makes your thumbs go up automatically It's the best mussel to taste in season I won't miss this moment and buy it I can't help but making it It's sad that San Gun's eggs are small But it tasted good. I was satisfied It's a good price and has only good ingredients Make delicious mussel soup with seasonal mussels^^ Take care of your health today too~
6 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Mussels
    5kg
  • red pepper seeds
    1cup
  • Barley shrimp
    1/2cup
  • Garlic
    5piece
  • Water
    1.5L
  • Sea tangle
    3piece
  • give it a second time
    1t
  • Salt
    eaea
  • leek
Video
Cooking Steps
STEP 1/7
Prepare the mussels
STEP 2/7
Make a net again
STEP 3/7
I'll boil the water
STEP 4/7
Add kelp
STEP 5/7
When it starts to boil, take out the kelp and put the net back in
STEP 6/7
Add mussels
STEP 7/7
When the mussels are cooked, add green onions
Please refer to the video for detailed explanations
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