STEP 1/11
Sitting at the table, watching TV with tangerines that are going to go bad
I think I'm doing it quickly because I'm organizing.
Some go into the mouth
I made the jam and prepared the remaining 890g.
STEP 2/11
Grind the trimmed tangerines in a blender.
Put the juice in the refrigerator
If you keep it and eat it, it becomes tangerine juice.
STEP 3/11
Use a strainer for ground tangerines in a blender or hand blender
It's drizzling. The pulp was used to make jam.
STEP 4/11
Pour the finely chopped tangerine juice into the pot,
Add 2T of agar powder and mix finely.
It doesn't lump and it dissolves well.
STEP 5/11
I added 2T of oligosaccharide and 3T of honey, and the sweet taste
If you like, you can add more sugar or ingredients.
STEP 6/11
Add 2T of soju and mix it. At first, heat it up high
Bring to a boil.
STEP 7/11
Remove the foam that forms slightly,
When it starts to boil, transfer from medium to low heat
Boil for about 5 minutes.
STEP 8/11
Cool and mold to shape.
a bowl or dish that is shaped to one's taste
I think it would be good to make a shape and cut it.
STEP 9/11
This is a container for the freezer.
STEP 10/11
I have pine nuts at home. They put them on top of each other
I think it looks much better.
Even if you use other nuts, the adult gods
I think they'll like it.
STEP 11/11
Shape and serve on a plate.
Not only for kids' snacks, but also for dessert after meals
I think it will be a very good tangerine dish.
If it tastes sweet, you can add more sweet ingredients.
If you put nuts on it, it's chewy, so the soft taste of yanggaeng
In addition, it has a different taste, which is what the elderly will like.