Lunch box side dish, delicious stir-fried anchovies with red pep
Among anchovies, I like gari and koba anchovies I like. These anchovies are not salty and they're just right in size It's perfect for stir-fried food It's good to just stir-fry it Goba is a little bigger than Gairi It's the best stir-fried red pepper paste I added red pepper paste to stir-fry anchovies There's no goba anchovy. I just stir-fried it with gari Even if you fry it with this, it's delicious It's really good regardless of the size Rather than just stir-frying them because they're big Stir-fry it spicy like this I think I like it more It's icing on the cake with nuts It's the best side dish among anchovies Stir-fry it deliciously^^ Take care of your health today too~
6 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • Anchovy
    110g
  • cashew nut
    1handful
  • pepper seed oil
    3T
  • Honey
    1T
  • Sugar
    3T
  • cooking wine
    2T
  • Mayonnaise
    1T
  • red pepper paste
    1t
  • Sesame
    little
Video
Cooking Steps
STEP 1/5
Stir-fry anchovies without oil in the wok
STEP 2/5
Transfer the stir-fried anchovies to another container and make the sauce
STEP 3/5
Add anchovies and stir-fry them together
STEP 4/5
I'm going to stir-fry the rest of the sauce
STEP 5/5
Put it in a bowl
Please refer to the video for detailed explanations
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