Spinach with miso sauce. How to blanch spinach without water.
It is a spinach seasoned with miso sauce that is often served in winter.
6 serving
Within 10 minutes
사계절밥상
Ingredients
  • Spinach
    250g
  • Red pepper
    1/2ea
  • leek
    1ea
  • a small soybean paste
    1T
  • cooking wine
    1/2T
  • plum extract
    1T
  • the liquid of tuna
    1T
  • crushed garlic
    1T
  • sesame salt
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/6
Cut off the top and leaves of spinach and wash it clean and drain.
STEP 2/6
Place spinach in a pot, cover and blanch for 1 minute without water.
STEP 3/6
Let blanched spinach soak in cold water and cool.
*It was so nice to blanch it like this and save time for boiling water with less nutrition loss.
STEP 4/6
Cut the red pepper in half
Cut only the white part of the green onion.
STEP 5/6
Make soybean paste seasoning with miso soybean paste 1T, cooking wine 1/2T, plum syrup 1T, tuna fish sauce 1T, ground garlic 1T, sesame salt, and sesame oil.
STEP 6/6
Squeeze the spinach soaked in water and finish it with sesame salt and sesame oil.
Miso doenjang is also soybean paste, so it's salty if you put in a lot. Taste it little by little and adjust it to your taste. When blanching spinach, blanch it over medium heat for 1 minute, turn off the heat, and soak it in cold water to cool it down.
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