STEP 1/9
Prepare the ingredients
STEP 2/9
First, wash the soil on the surface of the sweet potato
It's long, so I cut it in half.
STEP 3/9
After cooking for 7 to 8 minutes
When I poked the chopsticks, they were moist and cooked well.
Time is added or subtracted depending on the size or product.
STEP 4/9
After cooling it down
To make sweet potato salad
Peel off the skin.
STEP 5/9
Put the sweet potatoes in a bowl and crush them with a masher.
STEP 6/9
If you don't have a masher, you can use a ladle.
It's easy to crush when there's heat.
STEP 7/9
5T of mayonnaise and 8T of plain yogurt
Depending on the amount and the moisture level
Adjust the concentration and mix.
I added a little bit of honey that makes it sweeter.
STEP 8/9
Add corn, raisins, and almonds
Mix it together.
Depending on your taste
It tastes better if you add toppings.
Mix it gently to finish.
STEP 9/9
Salad with delicious yellow color
It's softer with yogurt
The sweetness is harmonized with the freshness.
To make a soft salad
I'm putting mayonnaise and plain yogurt.
Rather than mayonnaise that's calorie-intensive
It's cleaner if you add a lot of yogurt.