Super simple no-oven baking, vegan soy milk cream red bean bread
My mouth is full of cream. I want to eat cream red bean bread If you don't have time and don't have an oven, And if you have a body that's prone to dairy products?! This recipe is perfect! Please pay attention to the "cream hardliners" who like thin bread skin. :)
2 serving
Within 10 minutes
기메메빵소
Ingredients
  • whole wheat flour
    25g
  • Cooking oil
    20ml
  • Soymilk
    245g
  • Allulose
    50g
  • Vanilla Extrack
    5g
  • agar
    3g
  • rice paper
    6ea
  • red bean paste
    130g
  • potato starch
    suitably
Video
Cooking Steps
STEP 1/7
Mix oil and whole wheat flour well and stir without clumping. (Cook over low heat with a pot)
STEP 2/7
In the same skillet, stir soy milk, allulose, and vanilla extract continuously.
STEP 3/7
When it's thick enough, turn off the heat and add agar powder and mix quickly.
STEP 4/7
Prepare rice paper and lukewarm water.
STEP 5/7
Please prepare red bean paste. (You can use the red bean paste from the market.)
STEP 6/7
Place vegan soy milk cream and red bean paste on rice paper and wrap well.
STEP 7/7
After making it round, coat it with starch powder. There's a total of six!
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