How to make stir-fried seaweed stems Jongwon Baek husband lunch
I'll make delicious stir-fried seaweed stems.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • a stem of seaweed
    1pack
  • ground pepper
    little
  • crushed garlic
    1t
  • Sugar
    1/2t
  • Sesame
    little
  • perilla oil
    1t
  • Sesame oil
    1t
  • Carrot
    1handful
Video
Cooking Steps
STEP 1/4
I will make delicious stir-fried seaweed stems.
STEP 2/4
The seaweed is salty because it's salted
Dip it in water and drain enough salt.
Then, put perilla oil in a pan and add ground garlic to make garlic oil.
STEP 3/4
Then, add the chopped carrots and stir-fry them
I'd like some seaweed, too.
And if the seaweed turns green, sesame seeds and sesame oil.And pepper
You can mix the rest with the sauce.
STEP 4/4
Then the delicious stir-fried seaweed is done.
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