Making simple tangerine jam
I bought a box because it's a fruit in season, but there's something that's rotting I removed the skin and made tangerine jam. Tangerines with sweet and sour taste have a lot of nutrients I heard it's good for diots, so I'm going to make sandwiches I prepared it, but I think I did a good job well. It tastes very good.
5 serving
Within 60 minutes
재시리
Ingredients
  • Tangerine
    1340g
  • Sugar
    1.5C
  • Soju
    1/2C
Cooking Steps
STEP 1/8
It's good, but there's a lot
Peel off tangerines that start to go bad
I'm going to trim it's getting ready. Dry the tangerine peel and make tea in winter
You can boil it or the white between the skin and the flesh
Don't throw it away. You have to eat all the nutrients
It is edible fruit.
After trimming 20 pieces, it is about 1,340g.
STEP 2/8
Use a blender or a hand blender for trimmed tangerines
I'm grinding it. If you drink it like this, it becomes tangerine juice.
Even if you eat it as it is, it's sweeter than sour
It became delicious tangerine juice.
STEP 3/8
Put the well-grounded tangerines in a pot to make jam,
Pour in 1 + 1/2C sugar and mix well.
STEP 4/8
Add 1/2C of soju, which will act as a preservative,
Start boiling over high heat.
STEP 5/8
Keep stirring and boiling.
When it starts to boil, transfer to medium heat.
STEP 6/8
While stirring, remove the bubbles from the birthplace.
It is to make a neat jack.
STEP 7/8
While stirring over medium heat, while making tangerine jam
On the other hand, you're going to boil water with hot glass bottles
Disinfect and dry thoroughly.
STEP 8/8
Let's cool down the tangerine jam after boiling it for about 20 minutes
Store in a dry glass bottle.
Put it in the refrigerator and put it on the bread
It tastes good when you eat it.
If you add soju to make jam, it will act as a preservative. As it boils, all the smell of alcohol goes away.
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