Making old-fashioned pork cutlet & pork cutlet sauce
Although commercial products come out well It's crispy and savory when you make it yourself The texture of soft meat is Homemade ones are the best. I'll coat it with frying powder You just have to fry it until it's golden brown It's not that hard to make. Make enough to coat it with frying if you put it in half It's also a side dish that'
6 serving
Within 60 minutes
반이짝이
Ingredients
  • pork for pork cutlet
    1kg
  • Flour
    2cup
  • bread crumbs
    3cup
  • egg
    3~4ea
  • Salt
    little
  • ground pepper
    little
  • Flour
    15g
  • Butter
    15g
  • Ketchup
    3T
  • Oostasos
    3T
  • Sugar
    1T
  • Chicken stock
    1/3T
  • Milk
    100ml
  • apple juice
    3T
  • onion juice
    3T
Video
Cooking Steps
STEP 1/16
If you go to a butcher's shop, you can buy pork cutlet
Press it so that it's easy to eat.
Then you don't have to hammer it at home
You can make it simple.
First, remove the blood with a kitchen towel.
STEP 2/16
Spread them out on a plate
Season with salt and pepper.
STEP 3/16
Prepare the batter for making pork cutlet.
Beat the eggs in a large bowl.
STEP 4/16
If you cut the lumps with scissors
It's comfortable and doesn't clump together when you put on frying clothes.
STEP 5/16
Flour and bread crumbs
Put it in a wide tray
Prepare it to be good for frying.
STEP 6/16
Put flour on the marinated meat first.
STEP 7/16
Coat it with egg water.
As expected, make sure that it gets on the surface.
STEP 8/16
Lastly, coat it with bread crumbs.
STEP 9/16
Flour, egg water, bread crumbs
I covered the meat with fried food.
STEP 10/16
Making Pork Cutlet Sauce
Melt 15g of butter in a pot
Add 15g of flour and stir-fry together.
STEP 11/16
If you stir-fry the flour well
It's brownish. I'll stir-fry it until then.
STEP 12/16
When it turns brown, add the rest of the ingredients and boil it
STEP 13/16
Put enough oil in the pan,
Fry the fried pork cutlet.
I flipped it back and forth and fried it until golden.
STEP 14/16
Remove when surface is golden.
When you don't know if it's cooked
I'll poke it with chopsticks.
If blood leaks out, it's not ripe enough
If it's your first time frying it, you can check it with chopsticks.
STEP 15/16
You have to put the fried food on the net right away
It has a crunchy texture.
STEP 16/16
with side dishes such as vegetables
Put it in a bowl to make it easy to eat.
You have to buy the meat and make it right away so that it doesn't smell bad If it's in the refrigerator for a day Soak it in milk for about 15 minutes Remove the smell and soften it. You have to put the fried food on the net right away It has a crunchy texture.
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