STEP 1/14
Please prepare bean sprouts for today's main ingredient
STEP 2/14
Wash bean sprouts clean under running water.
The roots of bean sprouts have a lot of nutrients, so don't remove them and use them as they are
STEP 3/14
Chop 1/3 of the green onions.
STEP 4/14
Slice one red pepper.
STEP 5/14
Add 1/2 spoonful of salt to boiling water and boil washed bean sprouts for 4 minutes.
Bean sprouts can have a fishy taste if the boiling process goes wrong.
STEP 6/14
Remove the boiled bean sprouts in a strainer and cool them down using cold water.
STEP 7/14
Put the drained bean sprouts in a bowl.
STEP 8/14
Add 1/2 spoonful of fine salt, please.
STEP 9/14
Add 1/2 spoon of sesame salt, please.
STEP 10/14
Add 1/2 spoon of sesame oil.
STEP 11/14
Add the chopped green onions.
STEP 12/14
Add red pepper to make it a red pepper.
STEP 13/14
Mix the bean sprouts while shaking.
STEP 14/14
Seasoned bean sprouts are done.
Put it in a bowl and taste it.
- The roots have a lot of nutrients, so don't remove them and use them as they are
- When you boil bean sprouts, open the lid and cook
- You need to cool it down right away to add crunchiness