White bean sprout seasoned recipe How to boil bean sprouts crisp
National side dish seasoned bean sprouts, a recipe for seasoned white bean sprouts that brings out crunchy and savory taste and makes colorful eyes enjoyable Let's find out how to cook bean sprouts and side dishes that are seasoned well
2 serving
Within 15 minutes
맘마랜드
Ingredients
  • Bean sprouts
    250g
  • leek
    1/3ea
  • Red pepper
    1ea
  • Salt
    1/2spoon
  • sesame salt
    1/2spoon
  • Sesame oil
    1/2spoon
Video
Cooking Steps
STEP 1/14
Please prepare bean sprouts for today's main ingredient
STEP 2/14
Wash bean sprouts clean under running water.
The roots of bean sprouts have a lot of nutrients, so don't remove them and use them as they are
STEP 3/14
Chop 1/3 of the green onions.
STEP 4/14
Slice one red pepper.
STEP 5/14
Add 1/2 spoonful of salt to boiling water and boil washed bean sprouts for 4 minutes.
Bean sprouts can have a fishy taste if the boiling process goes wrong.
STEP 6/14
Remove the boiled bean sprouts in a strainer and cool them down using cold water.
STEP 7/14
Put the drained bean sprouts in a bowl.
STEP 8/14
Add 1/2 spoonful of fine salt, please.
STEP 9/14
Add 1/2 spoon of sesame salt, please.
STEP 10/14
Add 1/2 spoon of sesame oil.
STEP 11/14
Add the chopped green onions.
STEP 12/14
Add red pepper to make it a red pepper.
STEP 13/14
Mix the bean sprouts while shaking.
STEP 14/14
Seasoned bean sprouts are done.
Put it in a bowl and taste it.
- The roots have a lot of nutrients, so don't remove them and use them as they are - When you boil bean sprouts, open the lid and cook - You need to cool it down right away to add crunchiness
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