Soak the malt while cooking
First, cook 8kg of big radish well
I peeled it all off and prepared it
Soak 300g of malt while cooking
It'll be good to get ready And
Prepare 1kg of instant rice
I will do that
First, water the malt
To make a bet, double-layered cotton cloth or
Put it in a cotton cloth There
Pour 2L of water and cook rice
Soak it for an hour
That way, you can get rid of the malt easily

Cut a big radish into pieces to make it's easy to boil
8kg of big radish
1L of water
When you cut a big radish, it's easy to boil
Cut it into the right size
You need to boil the radish well to make grain syrup
So I peeled it and cut it
When you're done cutting the radish, pour water and put it in the pressure cooker
I'll put it in and boil it for a while
10 more minutes after the pressure bell
Boil it

making sikhye with the soaked malt
The malt that I soaked for an hour
I'm going to pat it. Soak it like this
It's good at brushing teeth and squeezing
And don't get hurt
Put it on the sieve and press it down
My arms don't hurt and it's convenient
After squeezing it out, first, it's going to be dry
I'm going to pour malt into the rice
And stir the rice well
If you pour in the malt, the rice grains
It pops up better. Please keep that in mind
Pour in malt and stir well
If you keep it warm for 5 hours
It's done But if you want to do it quickly
Add 2 to 3 tablespoons of sugar and sikhye
You can do it Then in 3 hours
Sikhye is done

When the pressure cauldron turns, cool it down and crush the radish
You have to mash and knead the boiled radish
It's clean without any ingredients And
When it's boiled, even if you grind the radish
That's all right.
After you mash it, put it in a cotton cloth
I'll knead the radish again to make the radish juice
Let's cool the water out of the radish
I'm going to use it, so please throw away the ingredients
So that the ingredients aren't too strong when you use it
You have to tie it tightly and pat it to make the grain syrup clean
You can do it
If there's a lot of water in the grain syrup, just boil it
It's hard because the amount doesn't increase a lot
It's better to shorten it And radish
There's a lot of water, so less water
It's enough to catch

After completing Sikhye in 5 hours, give her a toothbrush
You have to knead the sikhye and water it
It becomes grain syrup Put rice grains of sikhye on a cotton cloth
Rather than putting it in and smashing it with your hands
Put it on a sieve and use a spatula
It's comfortable and nice The leftover rice grains
Throw it away and do it neatly
Sift out the ingredients
That way, the grain syrup is clean

Mix the grain syrup and boil it on both sides
Yellow water and sikhye from radish
After you combine the white sigmoid that came out of course
You can boil it, but only 5L of water
Even though I'm not swollen, there's a lot of grain syrup
I cooked it separately
If the pot is too weak, it works fast
You can ride it that much. You have to be careful
It is possible.
Even if it's a lot, if you boil it in two hours
You can make grain syrup So
When there's a lot of grain syrup
Divide it into half and half and boil it
I recommend that you do that
Boil both sides over high heat
Divide the grain syrup into two parts and start from the beginning
Boil it over high heat. At first, over high heat
When it boils, you have to remove the foam
If you filter it well, it doesn't make foam
On high heat, when an hour passes, the foam
If there's one, filter it out
After two hours on high heat, you have to take both sides
and boil it together
If you use a low pot, the pot is too weak
You can press it down
So, in that case
Please combine both sides
Grain syrup on the other side is too thick
It's not done yet
But if you cook it together
It's going to be cooked easily, so don't worry
When you combine grain syrup, you'll get foam
Continue to remove the foam
That way, you can make your hair neat and clean
I measured the time, and within 10 minutes of combining grain syrup
It's boiling
If you want to boil it down quickly
If you want to boil it down and finish
Standing in front of the gas stove, on high heat
You can stir it to finish
If you want to slowly boil it down
If you want to do it slowly, please add grain syrup
When it starts to boil
Turn down the heat and press it down
Stir it well so that you don't
Please wrap it up
It's been 20 minutes since I cooked it with grain syrup
It's over It's slowly turning brown
Stir it gently and it becomes caramelized
If it's dark brown, lower the heat
Cool it down and put it in a glass bottle
You can do that
When it cools down, caramelization is done
It turns black
It's good for your immune system and for your stomach
Thank you for watching the radio show
To make it easier for you to cook
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