How to make seasoned chamnamul side dish with fragrant vegetable
Today's dish is seasoned chamnamul/chamnamul geotjeori I added vinegar and sugar and seasoned it with fresh chamnamul geotjeori. With just this, it's a bowl of rice
4 serving
Within 15 minutes
뚜디
Ingredients
  • Chamnamul (Chamnamul) (Chamnamul)
    160g
  • onion
    1/2ea
  • Carrot
    1/4ea
  • thick soy sauce
    2T
  • Vinegar
    1T
  • Sugar
    1T
  • Red pepper powder
    1T
  • Sesame oil
    1T
  • Sesame
    2T
Cooking Steps
STEP 1/12
Please get the chamnamul ready
STEP 2/12
If you put the chamnamul in a bowl and soak it for a while, the soil will get soggy and wash it well
Remove the damaged parts and rinse thoroughly in clean water to remove impurities
STEP 3/12
Then drain the water on a sieve
STEP 4/12
Cut it to about 5cm in length
STEP 5/12
Shred the onions
STEP 6/12
I'm going to chop up the carrots
STEP 7/12
Put chamnamul, sliced onions, and carrots in a bowl
* If you have an apple at home, you can put it in
It's very delicious
STEP 8/12
2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar,
If you like sour taste, add more vinegar
If you're bored, please reduce the amount of soy sauce
STEP 9/12
1 tablespoon of red pepper powder, 1 tablespoon of sesame oil, 2 tablespoon of sesame seeds
STEP 10/12
Put it in
STEP 11/12
Mix it well, but if it's too thin
It will damage the chamnamul
STEP 12/12
Shake it gently and mix it
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